For
travelers who fly airplanes, the inescapable fact remains that they can
be stuck at the airport c empty stomachs, waiting to delay the flight
or just killing time between transfers. Most people in a hurry, so use something from a fast food restaurant, for example, burgers and pizza.
In recent years, more and more airlines are introducing restaurants and
eateries that offer guests a more comfortable environment to sit down
to relax and enjoy lunch before departure or between transfers. About the best airport restaurants in the United States, read on.
Photo: en.wikipedia.org
The building was constructed in 1961, the International Airport of Los Angeles in the form of a flying saucer. Known for its panoramic views, Encounter Restaurant and today takes its place. Travelers can enjoy "California" cuisine in the restaurant space, including fresh salads and unique dishes like ravioli with mushrooms and asparagus on the grill.
Photo: en.wikipedia.org
When travelers are in the Denver airport, wakes up a healthy appetite, they can safely be sent to New Belgium Hub in Terminal B. Many people stop for a meal at the bar, but the most enticing is their local beer production. The most famous beers in the New Belgium Hub's Ranger IPA and Fat Tire Amber Ale.
Photo: Ken
Having a separate designated smoking area, Brookwood Farms attracts primarily supporters of a healthy lifestyle, traveling through the Charlotte International Airport. The restaurant is located in the atrium of the main terminal, which can be reached through security. Their sandwich with pork and ribs simply unbeatable.
Chef Cat Cora's Kitchen collects a large number of visitors due to its well-known dish - lobster with cheese. The restaurant serves the airport in style «tapas» for visitors while they wait your flight. Cat Cora's Kitchen is located in Terminal №2. There are a lot of green plants and a very pleasant environment in which you can not give up the tasty appetizers and a glass of exotic cocktail.
When travelers come to the counter to make a booking at the restaurant Shoyu, the first thing they will find - it's iPad, through which they can order a noodles or sushi. Waiting until their order "materializes", they can play on the same iPad, or watch as the chef prepares their lunch in the open kitchen. Popular restaurant menu are pork belly lettuce and Thai.
At Dulles, the true wine connoisseurs can enjoy a drink and talk to the experts in the wine business, waiting for your flight. Vino Volo offers a large selection of wines and snacks. The staff is well-versed in the wines, so you can safely rely on their help and advice if needed. Vino Volo is near the exit C3.
Travelers who want to enjoy a seafood lunch, leaving the east coast, is a restaurant Obrycki's. Their crab cakes - the most popular dish of the menu, the supply of which is carried out in several different ways. For those who do not seduce crabs, it may be advisable soups and salads.
Top chef Rick Bayless is known for its Mexican restaurants around Chicago. His restaurant Tortas Fronteras, which is located in Terminals №1 and №3 O'Hare Airport, offers visitors pies, mall and home fresh guacamole. Chef Bayless is proud that uses only natural chicken and other natural products.
When it comes to notable restaurants, people rarely think of airports. At Kennedy Airport JetBlue Terminal, Chef Michael Shulson previously working in Buddakane, developed a great menu, which included: yakitori, tempura, noodles and sushi. Also, it serves unique entrees such as lamb chop shiso decorated braised daikon. The restaurant is located in Terminal №5. Relaxed atmosphere of the Deep Blue will give visitors a chance to break away from the bustle of the busy airport.
One Flew South in Atlanta airport is considered one of the best restaurants in airports. It is located near the gate in Terminal E №26 and is an Asian restaurant, known for its sushi rolls. The restaurant boasts a 30-foot sushi bar with the decor of the needles and marble. Chefs Todd Richards and Duane Nutter opened this restaurant and brought to his experience of the Oak Room restaurant Seelbach Hilton in Kentucky.
Instead of going to the nearest fast-food cafe for a hamburger or pizza, travelers can now very tasty and satisfying snack, waiting for their next flight. These sites allow you to escape and relax from the hustle and bustle that fill airport.
And the restaurants are airports fed you? Tell us about it in the comments!
1. Encounter Restaurant, California International Airport in Los Angeles
Photo: en.wikipedia.org
The building was constructed in 1961, the International Airport of Los Angeles in the form of a flying saucer. Known for its panoramic views, Encounter Restaurant and today takes its place. Travelers can enjoy "California" cuisine in the restaurant space, including fresh salads and unique dishes like ravioli with mushrooms and asparagus on the grill.
2. New Belgium Hub, Denver International Airport
Photo: en.wikipedia.org
When travelers are in the Denver airport, wakes up a healthy appetite, they can safely be sent to New Belgium Hub in Terminal B. Many people stop for a meal at the bar, but the most enticing is their local beer production. The most famous beers in the New Belgium Hub's Ranger IPA and Fat Tire Amber Ale.
3. Brookwood Farms, Charlotte International Airport
Photo: Ken
Having a separate designated smoking area, Brookwood Farms attracts primarily supporters of a healthy lifestyle, traveling through the Charlotte International Airport. The restaurant is located in the atrium of the main terminal, which can be reached through security. Their sandwich with pork and ribs simply unbeatable.
4. Cat Cora's Kitchen, International Airport San Francisco, CA
Chef Cat Cora's Kitchen collects a large number of visitors due to its well-known dish - lobster with cheese. The restaurant serves the airport in style «tapas» for visitors while they wait your flight. Cat Cora's Kitchen is located in Terminal №2. There are a lot of green plants and a very pleasant environment in which you can not give up the tasty appetizers and a glass of exotic cocktail.
5. Shoyu, International Airport Minneapolis and St. Paul
When travelers come to the counter to make a booking at the restaurant Shoyu, the first thing they will find - it's iPad, through which they can order a noodles or sushi. Waiting until their order "materializes", they can play on the same iPad, or watch as the chef prepares their lunch in the open kitchen. Popular restaurant menu are pork belly lettuce and Thai.
6. Vino Volo, Dulles International Airport
At Dulles, the true wine connoisseurs can enjoy a drink and talk to the experts in the wine business, waiting for your flight. Vino Volo offers a large selection of wines and snacks. The staff is well-versed in the wines, so you can safely rely on their help and advice if needed. Vino Volo is near the exit C3.
7. Obrycki's, International Airport and Baltimore Washington
Travelers who want to enjoy a seafood lunch, leaving the east coast, is a restaurant Obrycki's. Their crab cakes - the most popular dish of the menu, the supply of which is carried out in several different ways. For those who do not seduce crabs, it may be advisable soups and salads.
8. Tortas Fronteras, Chicago O'Hare Airport
Top chef Rick Bayless is known for its Mexican restaurants around Chicago. His restaurant Tortas Fronteras, which is located in Terminals №1 and №3 O'Hare Airport, offers visitors pies, mall and home fresh guacamole. Chef Bayless is proud that uses only natural chicken and other natural products.
9. Deep Blue, Kennedy International Airport
When it comes to notable restaurants, people rarely think of airports. At Kennedy Airport JetBlue Terminal, Chef Michael Shulson previously working in Buddakane, developed a great menu, which included: yakitori, tempura, noodles and sushi. Also, it serves unique entrees such as lamb chop shiso decorated braised daikon. The restaurant is located in Terminal №5. Relaxed atmosphere of the Deep Blue will give visitors a chance to break away from the bustle of the busy airport.
10. One Flew South, Atlanta International Airport
One Flew South in Atlanta airport is considered one of the best restaurants in airports. It is located near the gate in Terminal E №26 and is an Asian restaurant, known for its sushi rolls. The restaurant boasts a 30-foot sushi bar with the decor of the needles and marble. Chefs Todd Richards and Duane Nutter opened this restaurant and brought to his experience of the Oak Room restaurant Seelbach Hilton in Kentucky.
Instead of going to the nearest fast-food cafe for a hamburger or pizza, travelers can now very tasty and satisfying snack, waiting for their next flight. These sites allow you to escape and relax from the hustle and bustle that fill airport.
And the restaurants are airports fed you? Tell us about it in the comments!
